Do marshmallows grow on trees? At Pete's Gourmet Confections, they do. These aren't your ordinary campfire marshmallows.

Now you can indulge in gourmet-flavored marshmallows, such as vanilla, lemon, espresso, chocolate and strawberry, dipped in a variety of dark and white chocolates. These gourmet marshmallows are fabulous in coffee, baking, hot chocolate, or just on their own. Leave your knowledge of marshmallows at the door and enter Pete's world of pure delicious Mallows. For more information, visit www.petesgourmet.com.

If you love that cup of joe, but the effects of caffeine don't love you, you're in luck. There's a new and great tasting way to get coffee satisfaction with no caffeine reaction.

Teeccino's Maya Organic Herbal Coffees are the perfect solution for the millions of people who have to reduce their caffeine intake either because of health concerns or because drinking coffee can aggravate jitters, anxiety, stress, energy crash and dehydration.

Good to the last herb, Teeccino Maya Organic Herbal Coffees offer rich, robust coffee flavor and brew exactly like coffee. The enchanting flavor of the Maya line comes from an exotic, unique ingredient new to the U.S. called the ramon nut.

An ingredient discovered in the Maya Biosphere Reserve by Teeccino founder and master herbal blender, Caroline MacDougall, the ramon nut has intense flavor notes that mimic coffee and will perfectly please the most selective coffee connoisseur.

Ramon nuts are also powerhouses of nutrition, as they are high in protein, contain all the essential amino acids, detoxify the liver and are rich in nutrients including calcium, iron, and vitamins B and C. All the minerals and nutrients allow for a steady, sustained rise in energy leaving you clear, fresh and focused without the crash.

Teeccino's Maya Herbal Coffee includes:

• Maya CaffÈ - rich roasted body with dark, intense coffee flavor
• Maya Chai - a stimulating spike of spicy top notes and the creaminess of Mexican vanilla accents rich, roasted, full-bodied flavor
• Maya Mocha - overtones of delicious chocolate layered over the intensity of a rich, dark body with a piquant spike of chiles

For more information, visit www.teeccino.com.

Paella originated in Valencia, Spain, and takes its name from the traditional vessel for cooking paella, a two-handled shallow pan called a paellera.

Williams-Sonoma can help you bring the mouth-watering aroma of simmering paella to your home with their Paella Pan ($29.95). Carbon-steel construction ensures efficient heat conduction, while flared sides and a wide cooking surface promote rapid absorption and evaporation of liquids. Its classic design allows the rice to cook in a thin layer, encouraging the formation of the delicious bottom crust that many aficionados consider the hallmark of a well-made paella. Two loop handles simplify maneuvering the full pan, which is customarily brought to the table for serving. Available at williams-sonoma.com.